Fine earthenware part table service with polychrome Renaissance manner decoration of grotesque masks. Comprising eighty-four items; accidents, cracks or chips on seven items.
Comprising thirty plates, thirty-four dessert plates, eleven soup plates, two round platters, one fish platter, one meat platter, one vegetable tureen, two compote dishes, one ravier side dish and one sauce boat.
Late 19th-Early 20th Century (after 1875), for ten plates
Plate: Diameter: 24,5 cm (9-2/3 in.)
Dessert plate: Diameter: 22 cm (8-2/3 in.)
Soup plate: Diameter: 24,5 cm (9-2/3 in.)
Round platter: Diameter: 28 cm (11 in.) and 28,5 cm (11-1/4 in.)
Fish platter: Length: 59 cm (23-1/4 in.) - Width: 23 cm (9 in.)
Meat platter: Length: 41 cm (16 in.) - Width: 28 cm (11 in.)
Vegetable tureen: Diameter: 22,5 cm (8-3/4 in.)
Compote dish: Diameter: 22,5 cm (8-3/4 in.) and 24 cm (9-1/4 in.) - Height: 11 cm (4-1/3 in.) and 11,5 cm (4-1/2 in.)
Ravier side dish: Length: 25 cm (9-3/4 in.) - Width: 11 cm (4-1/3 in.)
Sauce boat: Height: 11,5 cm (4-1/2 in.) - Length: 30 cm (11-3/4 in.) - Width: 16 cm (6-1/4 in.)
Major crack on one plate. One re-glued broken plate. Chips on one plate, two dessert plates and one round platter. Crack on meat platter. Chip and loss on sauce boat’s handle.
- Item(s) quantity: 1
- Expertissim Reference: 2013080311