[Mycology] Atlas des champignons


[MYCOLOGY]. ROQUES (Joseph). Atlas of edible and poisonous mushrooms representing one hundred most common species accompanied by an explanatory text containing a detailed description of these species, indicating the places where they, their edible or harmful qualities, etc.
Paris, Victor Masson & Fils, 1864

Two in-4 quarto volumes (one being atlas), black half-shagreen (binding of the era).
24 color plates engraved by GABRIEL after HOCQUART and BORDES.

“Extract from second edition” of mycology treatise where author, famous gourmet and friend of Grimod de La Reynière, insists on botanical and culinary aspects of the mushroom.

Provenance :

  • Item(s) quantity:  2
  • Expertissim Reference: 2013050779